Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566

Contents of this Issue

Navigation

Page 18 of 211

Flavours of The Swiss Mountains Discover our complete range of authentic cheeses from Switzerland at www.mifroma.com Drawing upon the traditions and methods of highly regional Swiss cheesemakers, Mifroma introduces three new products that represent Swiss regional cheesemaking expertise. As fresh and vibrant as the Alpine valleys they hail from, Edel Suisse, Gottardo and Swiss Flower are defined by their depth of flavor, delightful appearance, or suitability for par- ticular wines or food. Edel Suisse is sweet, spicy and beautifully carved with folkloric motifs, sure to make a stunning statement on any cheese board. Gottardo is the pinna- cle of Swiss Italian cheese, made with savory milk from the Leventina mountain valley. The highly original Swiss Flower, scattered with Alpine flowers, is matched in appearance by a delightfully soft, floral texture. Mifroma is pleased to present these lesser known yet highly renowned regional cheeses to the delight of all your gourmet customers. trends & happenings NEW OPENINGS Three-time James Beard Award finalist Scott Crawford is opening a Southern restaurant and special- ty grocery store, Standard Foods, in Raleigh, N.C. The grocery store will sell local produce, meats, and fish, and Crawford's own prod- ucts, like brines and stocks. … A former employee of the recently closed Kocher's German Butcher in Ridgefield, N.J., reopened the store as Kocher's Market in nearby Fort Lee, N.J., after customers pleaded for its return. … Heinen's Grocery Store is opening its 19th location in Glenview, Ill., in tandem with an exclusive partnership with Where Food Comes From, which supplies source-verified meat products, including beef, pork, chicken, and lamb … Southern Season is plan- ning a multi-city expansion totaling 10 stores; its third location is set to open in Richmond, Va., this year. … Uptown Gig Harbor, Wash., has a new specialty shop with the opening of Olive Branch, which has a focus on flavored balsamic vinegars and oils and organic seasoning blends. … Online alcoholic beverage retailer Ace Spirits has opened a craft beer and whiskey boutique in Hopkins, Minn., carrying a selection of domes- tic and imported craft beers, ciders, and meads, as well as "every whis- key available in Minnesota," the com- pany states. … Fresh Thyme Farmers Market celebrated its grand opening in Mt. Prospect, Ill. The retailer plans to open a total of 60 stores in the next five years. —Eva Meszaros PHOTO: FRESH THYME FARMERS MARKET 16 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com TrendsHappenings_Summer14.indd 16 6/5/14 9:37 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2014