Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 754 info@epicureanbeverages.com Atlanta, GA epicureanbeverages.com 770.457.0300 Spicy Sparkling Ginger 8.45-Oz Epicurean French Beverages EFB has launched Pimento, a Spicy, Refreshing, Sparkling drink! Ginger and Chili Peppers are the top note natural flavors. It is an energizing drink, low in calories, low in sugar with no sodium. Alcohol free, it suits any occasion. Pure or mixed, it has an amazing kick! what's new Booth 454 Twitter: @EspressoParts_ Facebook: espressopartsnw info@espressoparts.com Lacey, WA espressoparts.com 800.459.5594 Yama Halogen Beam Heater Espresso Parts The Beam Heater is new and improved! Internally it boasts updated control for longer life and better perfor- mance. The new sleek black top will help prevent scratches and minimize their appearance, if any do occur. Most importantly the beam heater is now UL certified for safety. what's new Booth 4952 Twitter: @KetchupChef Facebook: FineVinesArtisanalKetchup Sales@finevinesketchup.com Leawood, KS finevinesketchup.com 913.451.2525 Fine Vines Artisanal Ketchup Fine Foods of America Inc. Crafted with a distinct blend of food-friendly flavor from superior all- natural ingredients, Fine Vines pairs perfectly with many foods. Available in nine gourmet flavors, it is also a time-saving ingredient that transforms everyday meals into creative culinary experiences. what's new order@finesaler.com Mamaroneck, NY groix-et-nature.com; finesaler.com 914.732.3111 Lobster Oil Made in France By Groix & Nature Importer: Finesaler LLC The first ready-to-use Lobster Oil on the market! European blue lobster shells are infused in neutral grape seed oil. A few drops or a drizzle of this conveni- ent oil product add tremendous value and color to many recipes like rice, pasta, mashed potatoes, sauces or any seafood. what's new Booth 4125 Twitter: @fischernwieser Facebook: Fischer And Wieser info@jelly.com Fredericksburg, Texas jelly.com 800.369.9257 Mustard Sauces Fischer & Wieser Specialty Foods, Inc. Four sauces that elevate mustard experiences: Sweet, Sour and Smokey Mustard Sauce, Hickory & Cracked Black Pepper Mustard Sauce, Raspberry & Wildflower Honey Mustard Sauce and Salted Caramel Mustard Sauce---innovative, unique---to pair with a wide range of charcuterie offerings. what's new Booth 5314 Brooklyn, NY FloydEats.com 718.369.3310; ext. 12 Floyd Brewer's Grain Crackers Floyd Eats Floyd BrewerÕs Grain Crackers are made from the same rich-flavored grains used to create your favorite craft brewed beer. These crisp, hearty crack- ers, baked with aromatic hops and seeds, come in three varieties: Wheat Pilsner, Rye Cider, and Barley Stout. what's new Booth 1843 New Member Instagram: Formosasauce Facebook: Formosasauce info@formosasauce.com San Jose, CA Formosasauce.com 408.297.3300 Formosa Hot Sauce Formosa Enterprises Inc. All Natural. No Preservatives. Made with only the freshest ingredients this original family recipe has been per- fected for over 30 years. Formosa Hot Sauce is not just a typical Hot Sauce, but can also be used as a marinade or to spice up your favorite recipes. Formosasauce.com what's new Booth 4120 Facebook: Frontier Soups info@frontiersoups.com Waukegan, IL frontiersoups.com 800.253.0550 Vegetarian Soup Option Frontier Soups Designed to answer consumer requests for more vegetarian options, this mix offers hunger satisfying substance from white quinoa and freeze dried butternut squash and kale. With simple addi- tions of canned tomatoes and broth, it meets the highest taste standards in 30 minutes. what's new 178 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com WNWH_7_14.indd 178 6/2/14 2:03 PM