Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 950 Pinterest: Jana Foods Facebook: Jana Foods marysaige@janafoods.com Iselin, NJ janafoods.com 201.866.5001 Arvanitis Greek Cheeses Jana Foods Introducing a complete line of hand- made, authentic Greek cheeses. PDO Feta is available in tubs and exact weights, along with PDO Barrel Aged Feta, PDO Manouri, Saganaki, Kefalotyri and Smoked Saloniki. These cheeses are all produced in small batches by a family-owned company. whatʼs new Booth 5353 New Member Twitter: @JNBfoods FB: JNBFoods1 barry@jnbfoods.com; jason@jnbfoods Albany, NY jnbfoods.com 607.267.5874 Pride of NY JNB Foods, LLC Our Products are Pride of New York Products produced in the Southern Tier of NY State. We offer all natural ingre- dients. We have Sweet or we have Heat. We also pride ourselves in that we use the ARC in Schuyler County where we employ people with special needs in the labeling. whatʼs new Booth 1452 Twitter: @JWMCheeseSticks FB: John Wm. Macy's Cheesesticks timmacy@cheesesticks.com Elmwood Park, NJ cheesesticks.com 800.643.0573 Garlic Parmesan CheeseCrisps John Wm. Macy's Cheesesticks John Wm. Macy's newest creation, Garlic Parmesan CheeseCrisps, is the perfect blend of garlic and fine, aged Parmesan and will have garlic lovers crunching with joy. Like John Wm. Macy's other delicious snacks, these garlicky squares leave your customers craving more. whatʼs new Booth 4470 New Member Twitter: @macaroonscom Facebook: StJulienMacaroonsFan brenda@macaroons.com Sandown, NH macaroons.com 603.887.2233; 800.473.8869 Gourmet Almond Macaroons St. Julien Macaroons Following a 17th Century Classic French recipe, our traditional Almond Macaroons are a true gourmet delight! Made with all natural ingredients & Certified Gluten-Free! Store for 2 years or longer in the freezer. Dairy Free, No Trans Fats, No Cholesterol. New 3 pack coming soon! whatʼs new Booth 5214 info@kamedausa.com Torrance, CA kamedausa.com 310.944.9639 Rice Delectables, Frosted KAMEDA USA, Inc. Gluten-Free, melt-in-your-mouth baked cookies. Lighter than a cookie; more satisfying than a cracker! Crispy & Lightly sweet with hint of Sea Salt. 24 cookies conveniently packed in 12/2-cookie portion packs for on-the- go freshness. Just 50-calories in two cookies! whatʼs new Booth 566 Twitter: @blueisleyogurtspread Facebook: Blue Isle Yogurt Spread rostom@karouncheese.com San Fernando, CA karouncheese.com 888.767.0778 Blue Isle Yogurt Spread Karoun Dairies, inc. Enjoy all the healthy goodness of yogurt-including lots of calcium and probiotics-without raising a spoon. Made in a traditional, age-old Mediterranean process, Blue Isle can be used like cream cheese. So spread it, dip it or use it in recipes for an exotic, good-for-you treat. whatʼs new Booth 3047 Facebook: La Tourangelle contact@latourangelle.com Berkeley, CA latourangelle.com 510.970.9960 Non-Aerosol Spray Oils La Tourangelle Introducing the revolutionary 100% pure and natural spray oils that effi- ciently and uniformly spray your favorite La Tourangelle premium oils without the use of any harmful chemicals or propellants. whatʼs new Booth 4832 New Member Twitter & Pintrest: @MangeCuisine FB: MangeCuisine Chris.Spivak@FreshFruitVinegars.com Somerville, MA FreshFruitVinegars.com 918.880.2104 Fresh Fruit Vinegars Mangé Our vinegars preserve the taste of fresh fruit in a bottle. Our aromatic initial taste is emphasized by an acidic finish. Great for marinades, dressings, cock- tails, drinking vinegar and even gelato! Come see us and taste the future of home gastronomical cuisine. whatʼs new SUMMER 2014 181 WNWH_7_14.indd 181 6/2/14 2:03 PM