Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2074 Twitter: @SandersCandy Facebook: Sanders Candy tvanhemm@sanderscandy.com Clinton Twp., MI SandersCandy.com 800.682.2760 Favorites Boxes Sanders Candy Sanders Favorites Collection of indi- vidually wrapped chocolates now has 4 matching boxes to expand upon the top selling individuals. They offer an upsell to the singles or as a stand alone everyday item, offering self con- sumable size, unique packaging and an affordable $5.99 SRP. what's new Booth 4820 Twitter: @SaucesnLove Facebook: Sauces 'n Love info@saucesnlove.com Lynn, MA saucesnlove.com 781.595.7782 DIPS 'N LOVE Sauces 'n Love, Inc. From the creators of Sauces 'n Love & Scarpetta sauces, here comes a fresh new line of cheese spreads. Always natural, always fresh! DIPS 'N LOVE: Blue Cheese, Artichoke Spinach, Truffled Ricotta, Horseradish Cheddar, Peppadew Pepper, Chipotle Cheddar. what's new Booth 1853 Robinson, IL scharffenberger.com 800.233.2143 4 New Chocolate Bars From... Scharffen Berger Chocolate Maker Artisan chocolate crafted from Rainforest Alliance Certified cacao beans, now offering 4 new chocolates – 72% Cacao Signature Dark, 33% Smooth Milk. 33% Milk with toasted coconut and macadamias, and 72% Dark with sea salt and pistachios. what's new Booth 352 Facebook: Seacrest Foods shockert@seacrestfoods.com Lynn, MA seacrestfoods.com 781.581.2066 La Marquesa Serrano Ham Seacrest Foods International, Inc La Marquesa 18 month boneless and skinless Serrano Ham. Our buyers sourced a premium quality, air cured Serrano Ham from a small, family-run producer using traditional methods. Our ham has a deep and rich meat flavor with a subtle sweetness on the finish. what's new Twitter: @Two Snooty Chefs Facebook: Two Snooty Chefs contact@twosnootychefs.com Port Orchard, WA twosnootychefs.com 360.871.1511 Gourmet Spice Blends Two Snooty Chefs/Seattle Seasonings LLC We make your customer the gourmet cook. It is all about the taste! Our spice blends are easy to use and are designed to use on protein, in soups, sauces, dips, salad dressings and mari- nades. We are "More than a Rub." what's new sofi™ Silver Award Twitter: @SenchaNaturals Facebook: SenchaNaturals inquiry@senchanaturals.com Los Angeles, CA SenchaNaturals.com 888-4-SENCHA (736242) Green Tea Mints Fresh Melon Sencha Naturals Now in season! Our newest Artisan Edition 'Fresh Melon' combines sweet, juicy melon accented with our signature green tea blend. All our seven flavors combine organic shade grown matcha and sun grown sencha to Fight Dragon Breath® naturally with ingredients you can pronounce. what's new Booth 4600 Facebook: Sensational Sweets info@sensationalsweets.com Lewisburg, PA sensationalsweets.com 570.524.4361 Chocolate Pizzas with Pizazz™ Sensational Sweets/Creative Cookie etc Our Pizzas are all dressed up and ready to go with new varieties and packaging! Try a NoMelt, Jelly Bean, Margarita, Sea Salt Caramel or Dark Mint Supreme in Large or Mini sizes plus expanded Gluten Free. New box- ing gives more options. Everything is Nut Free and Kosher certified. what's new Booth 4711 Twitter: @SerendipiTeaUSA Facebook: SerendipiTea tea@serendipiTea.com Manhasset, NY serendipiTea.com 888.TEA.LIFE; 888.832.5433 Organic Tea Sachets SerendipiTea At the Summer Fancy Food Show, SerendipiTea will debut a new line of certified Organic Tea Sachets. Newly designed retail packaging remains true to SerendipiTeaÕs commitment to GREEN--PCW Kraft, Nature-flex inner bags & Soilon T-bag material. Visit our booth for a cuppa! what's new SUMMER 2014 187 WNWH_7_14.indd 187 6/2/14 2:03 PM