Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 1151 Twitter: @SideMates Facebook: Side Mates Dishes comments@sidemates.com Englewood Cliffs, NJ sidemates.com 800.200.6736 All Natural Family Side Dishes Side Mates All natural Side Mates offers a com- plete line of Couscous, Rice, and Quinoa side dishes to excite the palate of any shopper. Every box features simple directions and a main course recipe guaranteed to make you a culi- nary expert. Make it Special! Make it Easy! Make it Side Mates! natural/organic Booth 175 interprofession@gruyere.com Pringy, Switzerland gruyere.com +41.26.921.84.10 Gruyère AOP Switzerland Interprofession du Gruyère 100% natural, 100% additive-free, 100% from Switzerland. Gruyère AOP is handmade, from the same recipe, for generations. Produced in only 172 small batches with fresh, local, raw milk - from cows grazed in our region. The only cheese that can be called Gruyère AOP Switzerland! natural/organic Booth 2351 Twitter: @BlackWalnuts fbranstetter@black-walnuts.com Stockton, MO black-walnuts.com 417.276.5181 Black Walnuts Black Walnut Oil Hammons Black Walnuts "A Wild Harvest of Bold, Rich Taste." Unlike regular walnuts, Black Walnuts are harvested by hand from wild- growing trees. They have more flavor and more protein as well! Now try our 2011 sofi Finalist and 2014 Good Food Award-Winning Black Walnut Oil. natural/organic Booth 4950 New Member Twitter: @Salvy Sousa Facebook: Salvy Sousa info@salvysousa.com Arkansas City, KS salvysousa.com 620.442.2700 Salvy Sousa Hankering LLC Salvy Sousa's award-winning gourmet products are all natural created with only premium ingredients made in the USA! Rich marinades, tantalizing sauc- es, condiments and a kick ass Bloody Mary are available to ship right to your Specialty Retail Store today. Enjoy, we dare ya! natural/organic Booth 347 Facebook: GoOrganic.Candy Facebook: HillsideCandy info@hillsidecandy.com Hillside, New Jersey GoOrganicCandy.com 800-524-1304 GoOrganic Fruit & Ginger Chews Hillside Candy, LLC Newest additions to our GoOrganic line, Fruit Chews & Ginger Chews. Proudly USA made treats that are Gluten Free, Vegan, Organic certi- fied, NonGMO verified and Kosher. GoOrganic Fruit Chews is an assort- ment of 4 flavors, Lemon, Raspberry, Strawberry and Sour Apple. natural/organic Booth 5041 FB: Irene's Bakery & Gourmet Kitchen sales@irenesbakery.com Bensalem, PA irenesbakery.com 215.244.6200 Irene's Fat Free Biscotti Irene's Bakery & Gourmet Kitchen Our Fat-Free, Sodium-Free Biscotti are made with 100% natural ingredients and no refined sugar. Only 25 calo- ries a piece! Flavor varieties include: Cranberry, Pistachio, Raisin, Coffee, Chocolate. New arrivals: Blueberry Greek Yogurt & Chia Greek Yogurt Biscotti! natural/organic Booth 3241 info@kasselerbreads.com Toronto,ON kasselerbreads.com 905.629.2142 Kasseler Whole Grain Breads Kasseler Foods At Kasseler we are passionate about good, all natural whole grain bread. Hand-baked in small batches using simple wholesome North American ingredients, our heat-steam process keeps the breads fresh for months with- out using chemicals or preservatives. Kosher parve. natural/organic Booth 4557 New Member Twitter: @MammaChia Facebook: MammaChia1 Sales@MammaChia.com Carlsbad, CA MammaChia.com 855.588.2442 Mamma Chia Beverage & Squeeze Mamma Chia Taste the Magic of Chia¨ with Mamma ChiaÕs delicious Organic Vitality Beverages and Organic Chia Squeezes. Active souls of all ages enjoy our tasty offerings packed with Omega-3s, Protein, Fiber and Antioxidants! Mamma Chia offers natural vitality to power your soulÕs purpose. natural/organic 194 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com WNWH_7_14.indd 194 6/2/14 2:03 PM