Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4807 Twitter: @McCreasCandies Facebook: mccreascandies Info@McCreasCandies.com Boston, MA McCreasCandies.com 617.276.3388 Handcrafted Caramels McCrea's Candies Award winning McCrea's Candies. Slow cooked, handcrafted caramels. Pure and natural. No corn syrup. We use fresh herbs, salts, and spirits to create traditional, unique and seasonal flavors. Winner of the 2013 New England Made Best New Product Award. natural/organic Booth 4320 Facebook: Tillen Farms Twitter: @TillenFarms info@tillenfarms.com New York, NY tillenfarms.com 212.957.0055 Tillen Farms Northwest Cherries Metzger Specialty Brands/ Tillen Farms Tillen Farms NW grown, pitted & stemmed cherries, are delicious tasting and favored by dessert lovers and home bartenders alike. Made from natural ingredients, these beauties are gluten-free, vegan, sodium-free and kosher certified. Retail friendly 6's & 72-oz. foodservice jars natural/organic Booth 4311 Instagram/FB: MyBrothersSalsa Twitter: @mybrotherssalsa info@mybrotherssalsa.com Fayetteville, AR mybrotherssalsa.com 479.271.9404 My Brother's Salsa My Brother's Salsa Join the Salsa Movement. The Salsa Movement starts around the table, a place where friends & family taste and celebrate life together. See why our salsas make ordinary meals extraordi- nary, & help you savor the everyday experience around the table. From our family's table to yours. natural/organic Facebook: Nielsen-Massey Vanillas info@nielsenmassey.com Waukegan, IL nielsenmassey.com 800.525.PURE (7873) Organic Fairtrade Vanilla Nielsen-Massey Vanillas Nielsen-Massey Vanillas' Organic Fairtrade Madagascar Bourbon Pure Vanilla not only offers outstanding flavor and high-quality organic ingredi- ents, but also promotes fairness among farmers in developing countries. This new extract is ideal for any cooking or baking application. natural/organic Booth 4112 Facebook: Partners Crackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Everything & More Wisecrackers® Partners, A Tasteful Choice Company No sugar added and high in Omega- 3s, these crispy snack crackers are made with a touch of olive oil, a perfect blend of ancient grains, six different types of seeds: chia, poppy, white sesame, black sesame, flax, and caraway; along with fresh roasted gar- lic and onion. 4-oz carton. natural/organic Booth 4123 Facebook: SaffronRoadFood Twitter: @SaffronRoadFood info@saffronroadfood.com Stamford, CT saffronroadfood.com 877.425.2587 Chipotle Crunchy Chickpeas Saffron Road Chipotles are the jalapeños that wait on the bush until every drop of moisture leaves them and then they're smoked for hours in a special oven. At Saffron Road, we take this smoky heat and combine it with our Crunchy Chickpeas. A good source of protein, they're the perfect snack. natural/organic Booth 351 Facebook: Sante Nuts Twitter: @santenuts info@santenuts.com Santa Clara, CA santenuts.com 408.451.9585 Santé Nuts SantŽ Specialty Foods Nine different flavors of spiced and candied nuts, roasted by hand in small batches in organic canola oil. Gluten- free, vegan, peanut-free, and delicious. Available in resealable pouches, single-serves and bulk. natural/organic Booth 4905 New Member tom@tomsmomsfoods.com Centreville, VA tomsmomssyrup.com 614.716.9439 All Natural Pancake Syrup Toms Moms Foods, LLC Toms Moms® Pancake Syrup is made with the same wholesome ingredients used by Tom's own Mom – all natural, no artificial colors, no high fructose corn syrup, no preservatives. It's also amazing on Waffles, French Toast, Ice Cream, and Cheesecake. Thank You Mom. natural/organic SUMMER 2014 195 WNWH_7_14.indd 195 6/2/14 2:03 PM

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