Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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These irresistible cookies are baked in the Old World Moravian tradition using only the finest, most essential ingredients. Pure. Natural. With homemade taste in each and every crispy, crunchy, buttery morsel. And yes, they're gluten-free. t h e a r t o f m o r a v i a n b a k i n g TM w e h a v e t o a n n o u n c e t h e y ' r e gluten free, b e c a u s e o t h e r w i s e y o u ' d never know. ~ s i n c e 1 9 3 0 ~ See our entire thin & crispy collection and more at summer fancy food booth # 4562 Atlanta Gift Show - Building 2, 8th Floor, 868-B www.salembaking.com SFM_Cover_Summer14.indd 2 6/6/14 10:58 AM

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