Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
It's been 100 years in the making, but our all-natural salmon jerky is here. (Hey, perfection takes time). Now it's time to share our carefully crafted recipe with the world. And because it has all the health benefts and savory favor of wild caught salmon, we know the world is going to eat it up. Not to mention, because it's made by Ocean Beauty, you can expect the same great quality we've been delivering since 1910. And just like our salmon jerky, that's no bull. OMEGA-3 TIMES NOW IN: Original Flavor, Teriyaki Flavor & Black Pepper Summer Fancy Food Show Booth 1152 trends & happenings NEW PRODUCT WATCH The French Farm has introduced the tropical L'Epicurien Coco Passion Jam, a blend of coconut and passion fruit with a curd-like texture, made in France using an Old World style of production. … Callie's Charleston Biscuits expands its baked goods line with its Buttermilk Biscuit Mix, allowing consumers to enjoy the popular recipe at its freshest. … Making its gluten-free cereal debut, Chukar Cherries has launched Almond Cherry Granola, made in small batches with dried rainier and tart cherries, seeds, nuts, and oats. … Adding to its line of all-natural sweets, Grey Ghost Bakery has introduced a lemon sugar cookie inspired by the lemon bundt cake of owner Katherine Frankstone's moth- er. The cookies are in the running for a 2014 sofi Award for Outstanding Cookie. … High Road Craft expands its line of gourmet ice cream with the launch of its Big Kid series, a reinter- pretation of childhood candy bar favorites like Snickers and Reese's. … Four products make up the new Superfood+ Seeds and Nuts line from Navitas Naturals: maca maple cashew, chia rosemary pepita, goji basil cashew, and goldenberry gin- ger almond. … A campfire favorite goes gourmet with the introduc- tion of Madyson's Marshmallows' Artisan S'mores Kit. Two varieties are available: chocolate chip marsh- mallows with Moravian sugar cook- ies and chocolate peanut butter chip marshmallows with Moravian chocolate cookies. … Kind expands two lines with new fla- vors: the Nuts & Spices snack bars now include dark chocolate mocha almond and caramel almond and sea salt, while the Healthy Grains Clusters line adds fruit and nut, banana nut, and raspberry with chia seeds.—E.M. PHOTO: KIND 18 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com TrendsHappenings_Summer14.indd 18 6/5/14 9:37 AM