Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Facebook: GPfood, Katchkie Farm Twitter: @GPfood, @KatchkieFarm info@greatperformances.com New York, NY; Kinderhook, NY greatperformances.com 212.727.2424 Katchkie Farm Tomato Jam Great Performances and Katchkie Farm Nothing goes on more food than Tomato Jam. Spread it on toast, add a dollop to eggs, or eat it on meat to add personality and flavor. Our Tomato Jam has some kick to it (must be the cayenne pepper & ginger) but goes down smooth. It's the perfect bal- ance of sweet & savory. what's hot Booth 5031 Instagram: @VTMustard Twitter: @VTMustard michael@buymustard.com Richmond, VT BuyMustard.com 802.435.1919 Premium Vermont Mustard Green Mountain Mustard Our Vermont family business creates rich & creamy mustard in flavors far beyond your imagination. With 8 mustards that push the boundaries of condiment creation, you'll definitely find your favorite. They're amazing on just about anything! And watch out - we're always creating! what's hot Booth 2009 gutspringenheide@t-online.de Ochtrup, Germany gutspringenheide.de +49.2553.1022 New Ideas for Breakfast Gut Springenheide GmbH Oeufs Brouillés – French Scrambled Eggs – eggs in their finest form – served in natural eggshells. They will be the highlight of any breakfast. Unfilled eggshells are also avail- able natural or specially painted for hot or cold fillings, sweet or savory ingredients. what's hot Booth 4469 Facebook: hbdsauces Twitter: @hbdsauces johnny@heartbreakingdawns.com Mahwah, NJ heartbreakingdawns.com 646.957.3484 Hot Sauce! All-Natural Sauces Heartbreaking Dawns Artisan Foods, LLC Heartbreaking Dawns presents our HBD Line and High River Line! The Best in Award Winning All-Natural Hot Sauces. From Jalapeño & Habanero to Ghost Pepper, Trinidad Scorpion & Reaper, our Ingredient Driven Sauces with satisfy as both condiment and ingredient. We Private Label. what's hot wholesale@ilmulino.com New York, NY ilmulino.com 212.223.8848 Il Mulino New York Il Mulino New York The inspired flavors of Abruzzo, Italy shine in the Il Mulino New York fam- ily of products. Staples such as our signature sauces, cooking and finishing oils, salts and pastas enable friends, old and new, to elevate their kitchen with our gourmet line of products and gift baskets. what's hot Booth 5437 Twitter: @intelligentsia info@intelligentsiacoffee.com Chicago, IL intelligentsiacoffee.com 888.945.9786 Direct Trade, In Season Coffees Intelligentsia Coffee We source and roast seasonally fresh Specialty Coffee. Our Direct Trade model is designed to facilitate sustaina- ble quality from farm to cup by building meaningful partnerships with quality- focused growers around the world. what's hot Booth 5101 Facebook: Jake's Grillin' Hopewell Jct., NY JakesGrillin.com 845.226.4656 Rubs, BBQ, Wing Sauce Marinade Jake's Grillin' See what all the flavor is about with a unique coffee base and blends of authentic true grit spices. Jake's Rubs, BBQ and Wing Sauce along with the classic Marinades makes your grilling a special event that rounds up your taste buds for an unforgettable experi- ence to want more! what's hot Facebook: JAVA & Co. Twitter: @javaco javaandco@live.com Henry, IL javaandco.com 971.225.5220 Artisan Coffee Specialties JAVA & Co. Small Batch Recipes Chef-inspired Coffee infused Specialties. JAVA Spice, Syrups, Espresso Powders and more - hand- crafted in small batches and free of Corn Syrups, Fillers, Sodium & Preservatives. They are naturally made, versatile and most importantly - they make ordinary food taste incredible! what's hot 200 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com WNWH_7_14.indd 200 6/2/14 2:03 PM