Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 5561 New Member Twitter: @JaynRoss Facebook: JaynRossCreations jaynross@jaynross.com Saline, MI jaynross.com 734.657.5852 JaynRoss Thokku Spiced Relish JaynRoss Creations LLC Introducing JaynRoss Thokku, a cooked- down relish made with mainly fruits, vegetables and herbs. Unique taste experience guaranteed! Thokku is an age old recipe, a staple in Tamil kitchens, try it on eggs, steamed rice, sandwich, seafood, as a condiment or right out of the jar. what's hot Booth 4959 Twitter: @SuperSeedz Facebook: SuperSeedz info@superseedz.com North Haven, CT superseedz.com 203.407.0546 SuperSeedz® Kathie's Kitchen SuperSeedz is an award-winning line of gourmet, dry roasted pumpkin seeds. Snack on them or add them to your culinary masterpiece. Available in 8 delicious flavors. Each 1-ounce serving contains up to 9g of complete, plant-based protein. Gluten Free, Peanut Free, and Vegan. what's hot Booth 4815 Twitter: @larkfinefoods Facebook: Lark Fine Foods nicole@larkfinefoods.com Essex, MA larkfinefoods.com 978.768.0012 Our Best Sellers Lark Fine Foods Makers of Cookies for Grown-Ups® brings you 11 deliciously different, all- natural treats including Coconut Butter Cookies, Whole Grain Lady Birds and Salted Rosemary Shortbread. Our cookies are baked and hand-packed in our family-owned and operated facil- ity. Product of U.S.A. what's hot Booth 753 info@melvillecandycompany.com Weymouth, MA melvillecandycompany.com 800.638.8063 Clover Honey Tea Spoons Melville Candy Company For honey-lovers that like their honey without the mess; our All Natural Gluten Free Clover Honey Teaspoons are unmatched in quality. Just stir into hot tea to add the sweet taste of honey! Hand Made in USA using a trusted family recipe that has been passed down for 3 generations. what's hot Booth 5390 Twitter: @olivelle Facebook: Olivelle info@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 On Tap Oils & Vinegars Olivelle | The Art of Flavor Create the ultimate interactive customer experience with Olivelle's all-inclusive On Tap Oil & Vinegar concept. Easy setup, easy clean up. Over 35 oils & vinegars including Cucumber Balsamic, Blood Orange EVOO & Crisp Anjou Pear Balsamic. Intrigued? Imagine your customer's thrill! what's hot Booth 136 Facebook: shoppri info@pri-nz.com Carpinteria, CA shoppri.com 805.684.0624 Manuka Blend 5+ BioActive 2.2lb Pacific Resources International Manuka Honey is known for its heal- ing properties and is used around the world to help with digestive issues, wound healing and help build the immune system. This unique honey is only found in New Zealand and has been used traditionally by the native people for good health. what's hot Booth 4112 Facebook: Partners Crackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Free for All Kitchen® Crackers Partners, A Tasteful Choice Company Made without rice, corn or soy, these gluten-free crackers are non-GMO, Kosher certified and all natural. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten- free crackers are available in three of PARTNERS' most popular flavors. 5.0-oz box. what's hot Booth 4251 Facebook: Passage Foods USA info@passageusa.com Collinsville, CT passagefoods.com 800.860.1045 Passage Foods Simmer Sauces Passage Foods Passage Foods Simmer and Stir-Fry Sauces are authentic, ready-to-use, restaurant-quality meal solutions. Simply add meat, seafood or vegetables to the sauce and serve with rice, cous- cous or pasta. We offer over 20 differ- ent sauces - all GMO-free and certified Gluten-free. what's hot SUMMER 2014 201 WNWH_7_14.indd 201 6/2/14 2:03 PM