Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Only Maille Cuts The Mustard Chefs know the heat of grinding compromises the pungency of the mustard seed. Only Maille cuts its prized Dijon mustard seeds with a stainless steel blade - instead of grinding. And that is why Maille is number one with chefs...and with discerning consumers. MAILLE. The Number One Brand of Imported Mustard. Every Great Chef Knows MAISON FONDÉE EN 1747 Summer Fancy Food Show Booth 1236 SFM_Cover_Summer14.indd 3 6/2/14 2:43 PM

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