Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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food service -- info#seasalt.com www.seasalt.com SaltWorks ® starts with our fi nest fl ake sea salt, then cold smokes each Smoke- house variety with real wood for up to 14 days. From subtle smokiness to extra bold, SaltWorks smoked sea salts master big fl ame grilled fl avors. And like all our smoked sea salts, they're kosher certifi ed and all natural — just pure sea salt, smoke & patience (and sometimes, a touch of spice!) NATURALLY SMOKED TO PERFECTION! retail packaging | gift sets | custom blends | private label & TrendsHappenings_Summer14.indd 25 6/4/14 8:26 AM

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