Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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In the food dispute of the decade, one fact is clear: consumers are growing more aware—and wary—of genetically modified foods. Here, specialty retailers and producers across the country explain why you should craft your own GMO strategy for the sake of sales, trust, and transparency. BY EVA MESZAROS What Retailers and Suppliers Need to Know in 2014 GMO THE DEBATE 32 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com lede_GMO.indd 32 6/4/14 9:01 AM

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