Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566

Contents of this Issue

Navigation

Page 47 of 211

NOW WE'RE JUST AS DECADENT ON THE OUTSIDE. Experience our captivating new look while meeting our founder, Sheila G. With refned styles for all of our decadent, 120 calorie per serving snacks, you can enjoy a treat that's as striking as it is indulgent. browniebrittle.com © 2014, Brownie Brittle, LLC. All rights reserved. B O O T H 5 1 5 3 LOCATED IN THE NORTH HALL Summer Fancy Food Show Booth 5153 lede_GMO.indd 45 6/4/14 9:01 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2014