Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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F rom Seattle to Philly, food halls are becoming the next dining-centric destination topping the lists of hungry and curious consumers. New York City's latest is Gotham West Market, a 15,000-square-foot marketplace showcasing eight pre- mier artisanal food vendors, located in Manhattan's Midtown West area—better known as Hell's Kitchen. With such nearby modern attractions as the 350-acre Hudson River Park and the U.S. Intrepid Museum, Gotham West Market sits on the ground f loor of its namesake, Gotham West, a 1.3 million-square-foot luxury apartment complex. It attracts building tenants and a large lunch and after-work crowd from neighbor- ing businesses. A buzzing nightlife during the week gives way to a weekend desti- nation for tourists enjoying Hudson River Park. The building is the brainchild of real estate developers Gotham Organization. NYC's newest food hall is bringing a compelling mix of chefs and vendors to create a destination in the heart of Hell's Kitchen. BY NICOLE POTENZA DENIS GOTHAM WEST MARKET 600 11th Ave., New York, NY 212.582.7940 gothamwestmarket.com MARKET GOTHAM WEST PHOTO: REBECCA MCALPIN PHOTO: MELISSA HOM 48 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com retailer profle profile-gothamWest.indd 48 6/5/14 11:50 AM

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