Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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our triple cream brie with blue our earthy triple cream brie with mushrooms our double cream brie with garlic our triple cream washed rind, all buttery & creamy Looking for easy to prepare small dishes, go to www.champignon-usa.com Brought to you from Bavaria, Germany, gluten & lactose free Summer Fancy Food Show Booth 2180 cheeseFocus_Sum14.indd 65 6/4/14 9:06 AM

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