Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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HAWAIIAN HOST CHOCOLATES | 15601 S. Avalon Blvd | Gardena, CA 90248 | Phone: 310-532-0543 | Fax: 310-532-0667 | www.HawaiianHost.com Maui CaramaCs ® Soft, smooth caramel is mixed with premium macadamias and covered in creamy milk chocolate. Kona CaramaCs ® Handmade caramel is infused with real Kona coffee, mixed with premium macadamias and covered in creamy milk chocolate. CoConut CaramaCs TM Coconut-infused caramel is mixed with macadamias, covered in milk chocolate and sprinkled with toasted coconut fakes. Enjoy all 3 CaramaCs ® Flavors taste our unique island confections at the summer Fancy Food show in new York, June 29 to July 1, Booth #4025. # 4025 V I S I T U S A T V I S I T U S A T B O O T H cheeseFocus_Sum14.indd 73 6/6/14 11:07 AM

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