Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Growing up in Nepal and Mexico, Jonathan Milo Leal had an early indoctrination in international cuisine. Creative spirit and a business mindset have been his recipe for success. BY NICOLE POTENZA DENIS Jonathan Milo Leal, Milo's Whole World Gourmet Beating the Odds PHOTOS: MILO'S WHOLE WORLD GOURMET producer profle 74 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com ProducerProfiile_Milo.indd 74 6/6/14 8:07 AM

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