Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Get ready to taste your new favorite cuisine. FRESH INGREDIENTS AND ARTISAN-QUALITY WITH PURE LAYERS OF FLAVOR With roots in the ancient spice trade and infuences from China, India and Java, Malaysian cuisine ranks #3 in favor by the National Restaurant Association, while Mintel reports a 27 percent jump in Asian grocery sales from 2008–2013. Ready-to-cook, tantalizing curries blended with lemongrass, galangal and coconut, succulent black pepper sauce, ginger chili condiments, the new Sriracha sauce, rice pilaf with cashews and raisins, organic Penang street noodles to a selection of fne teas and white coffee...taste all this at the Malaysia Pavilion at the Summer Fancy Food Show. Experience a cooking demonstration with new products by Christina Arokiasamy, cookbook author, teaching chef, and Malaysia's Food Ambassador to the U.S. for Malaysia Kitchen USA. Featuring… • Aik Cheong • Chek Hup • Raya Malaysia Roti • Asian Meals • Everprosper • Sharifah's • Boh Teas • Lingham's • Tower Mas • Brahim's • NONA • VIAS …and more! 4 all natural 4 gluten free 4 non GMO 4 healthy spices Everything you are looking for in one bite... it's simply Malaysia! Booth # 5413 The Malaysia External Trade Development Corporation (MATRADE) is Malaysia's national trade promotion agency under the Ministry of International Trade Industry (MITI) responsible for promoting Malaysia's exports to the world. For further inquiries, please contact Newyorkmatrade.gov.my or mfa@malaysiakitchen.us Connect with Malaysia Kitchen USA: www.malaysiakitchen.us Malaysia Pavilion Summer Fancy Food Show June 29–July 1, 2014 Javits Hall North New York, NY ProducerProfiile_Milo.indd 79 6/4/14 8:42 AM

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