Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY DINA CHENEY Global Meal Starters product roundup E xploring new cuisines can be enticing to consumers, but also daunt- ing. Enter these new international meal starters that seek to help home cooks prepare authentic, wholesome, and flavorful ethnic meals quickly and easily. Take customers on a trip around the world with the latest in simmer sauces, marinades, and seasoning mixtures—many made with fresh ingredients and no additives—whose origins lie in traditional flavor profiles or family recipes. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI 82 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com productroundup_globalSeasoning.indd 82 6/4/14 8:45 AM

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