Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
• GlutenFree • Salt Free • Kosher Certif ed • All Natural • No MSG • High Fiber NEW! For information contact: Ray Leard at 800.359.7873 or email, rayleard@purelyamerican.com www.purelyamerican.com Hand-Crafted Beans Since 1988 Visit us at booth #4517 to sample our healthy dinner kit recipes! info@ReliantRibbon.com • Call 1 - 8 0 0 - 8 8 6 - 2 6 9 7 & TRIMS A Family Business Since 1963 Th e P e r f e c t To u c h S H O W R O O M L O C A T I O N S : ATLANTA • DALLAS • NEW JERSEY Let us help you design the perfect finishing touch. á 15,000 Stocked Ribbons & Bows á In-House Printing Service á Custom Bows & Ribbon Strips 50 Years of Custom Ribbons and Bows Summer Fancy Food Show Booth 4517 product roundup savory-sweet Portokali, with blood orange, black olives, and ginger; ouzo-inspired Saganaki, with anise, black olives, and capers; and stew-ready Stifado, with red wine, onions, and allspice. Full of fresh vegetables and herbs, the line forgoes artificial flavors and preserva- tives and can be used to prepare traditional dishes such as String Beans Plaki, Chicken Portokali, Shrimp Saganaki, and Beef Stifado. kalditastes.com Korean Delights We Rub You Hot Korean Gochujang Sauce. This small company started by two sisters won a sofi Award last year for its We Rub You Spicy Korean BBQ Marinade (which also comes in less-spicy original). Joining the Korean cuisine–focused brand is new Hot Korean Gochujang Sauce, a traditional Korean ingredient used for marinating meat, flavoring stews, or serving as a condiment. The non-GMO, vegan, and gluten-free sauce contains simple ingredients such as cider vinegar, sugar, rice, red pepper, and sesame oil. Packaged in a 10-ounce bottle, it balances spicy, sweet, umami, and tangy flavors. werubyou.com Maya Kaimal Fine Indian Foods Jalfrezi Curry and Goan Coconut Sauces. Cookbook author Maya Kaimal and her husband Guy Lawson run this company producing sauces and chickpea chips featuring Indian flavors. Two new shelf-stable sauces, Jalfrezi Curry and Goan Coconut, recently joined Tikka Masala, Madras Curry, Kashmiri Curry, and Butter Masala. (Maya Kaimal also produces refrigerated sauces: Tikka Masala, Coconut Curry, Vindaloo, Tamarind Curry, and Classic Korma.) The medium-hot Jalfrezi Curry contains sweet red pepper and tomato, while medium-hot Goan Coconut features tamarind. Cooked slowly for deep and layered flavors, the sauces have a two- year shelf life. mayakaimal.com Mooney Farms Bella San Luci Marinades in Minutes. This Mediterranean-leaning, family-owned com- pany began in California in 1987 with sun-dried toma- toes, expanding eventually to include pasta sauces, snacks, marinades, risotto, and olive oil. Its Bella Sun Luci International brand has a new Marinade in Minutes line, developed in the family's restaurant kitchen and growing its cuisine focus. Three flavors include Basque Norte, Carne Asada, and Korean BBQ. Ideal for barbecuing, broiling, baking, and stir-frying, the fat-free and low- calorie marinades and cooking sauces all start with a soy sauce base, and are available in 12- or 48-ounce formats. mooneyfarms.com 86 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com productroundup_globalSeasoning.indd 86 6/4/14 8:45 AM