Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566

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features 32 The GMO Debate Consumers are growing more aware—and wary—of genetically modifed foods. Here's what specialty retailers and producers need to know. 48 retailer profile Gotham West Market A compelling mix of chefs and vendors in New York's newest food hall is creating a dining destination. 64 cheese focus Vermont's Cheesemaking Visionaries Creative people, key organizations, and a huge consumer market have helped this small state gain an international name for its cheeses. 74 producer profile Beating the Odds Jonathan Milo Leal of Milo's Whole World Gourmet has found success with a creative spirit, business mindset, and indoctrination to international cuisine. 82 product roundup Global Meal Starters Customers can make authentic, favorful ethnic meals with these latest simmer sauces, marinades, and seasoning mixtures. 89 producer profile An Importing Adventure A taste of walnut oil in France led Kitty Keller to launch a prosperous importing business. 96 product roundup Cofee Creations Te latest batch of beans and brews features global, eco-friendly ingredi- ents and new brewing methods. 100 category spotlight The Flavorful World of Fruit Spreads Creative ingredients and favors are propelling interest in jams, jellies, and preserves, but some classics still reign supreme. 115 brand spotlight Robert Rothschild Farm What began as a you-pick-'em raspberry farm has grown into a multimillion-dollar business. 118 research spotlight Cooking Sauces, Marinades, and Dressings An optimistic outlook shows this category has plenty of room for growth. View our infographic for highlights. CONTENTS 115 robert rothschild farm new uses for fruit spreads VOL. 44, NO. 3 SUMMER 2014 100 32 non-GMO movement On the cover: Ivan Orkin, Ivan Ramen Slurp Shop, Gotham West Market Photo: Rebecca McAlpin 118 cooking sauces & marinades 82 global meal starters 123 jerky's comeback 119 giving back Turning Cookie Houses into Real Homes Dancing Deer Baking Company is helping to fght family homelessness and help single parents achieve economic independence. 122 research spotlight Sweet on Spreads See what sales drivers are key and what consumers want most from the nut-based and sweet spread category. 123 product roundup Jerky's Day in the Sun Tese strips of dried lean meat and fsh are sustainably produced and tout innovative marinades and rubs. 126 prepared food focus Chewing on Chia Seeds Tis superfood darling can add health benefts and fber to main dishes, vinaigrettes, and even a creamy pudding. Columns_Contents_SUMMER14.indd 7 6/5/14 8:26 AM

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