SLOW COOKER DINNERS & SOUPS
Delicae Gourmet
23 Gluten-Free Dinners & Soups
31 Healthy & Flavorful Delicious Year-Round Meals
All Natural • No Added Salt • 5 Minute Prep Time
Budget-Friendly • Serves 8-11
Shippers Available
800-942-2502
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product roundup
Passage Foods Simmer and Stir-Fry
Sauces. Continent-hopping Passage Foods
grows its repertoire with a batch of recent-
ly launched single-use pouches of simmer and
stir-fry sauces: Passage to Mexico in Ranchero,
Chipotle Lime, and Veracruz; Passage to Europe
in Beef Stroganoff and Spanish Chicken; Passage
to Korea Beef BBQ; Passage to Japan Chicken
Teriyaki; Passage to Indonesia Chicken Satay; and Passage to
Vietnam Lemongrass Chicken. Developed by chefs spanning nine
countries, the natural and gluten-free line will reach a total of 27
products by the end of 2014. passagefoodsonline.com
Stonewall Kitchen Simmering Sauces and
Grille Sauces. Expanding its line of internationally
inspired cooking sauces, Stonewall Kitchen has intro-
duced simmer sauces in Butter Chicken and Tikka
Masala. Known as murgh makhani in Indian cuisine,
Butter Chicken melds butter, spices, lime, ginger, and
tomatoes. Tikka Masala consists of tomatoes, cream,
smoked paprika, and ginger. Stonewall's new grilling
sauces, available in 11-ounce bottles in classic stir-fry,
Tunisian harissa, and Jamaican jerk, can be used as mari-
nades and dipping sauces. stonewallkitchen.com
T. F. Silly Good The Sassy Indian Punjab
Curry Simmer Sauce. T.F. Silly Good produces
sauces under two brands: Chiarla's Italian and The
Sassy Indian. This year, The Sassy Indian intro-
duced Punjab Curry, a 12-ounce jar of curry simmer
sauce with moderate heat. Featuring coconut milk
and tomatoes, it pairs well with a variety of vegeta-
bles, such as eggplant, potatoes, or cauliflower, as well
as chicken or fish. Other sauces in the Sassy Indian line include red
curry, Tikka Masala, and Roganjosh. tfsillygood.com
Terrapin Ridge Farms Sriracha Sauce. Jumping on
the Sriracha bandwagon, Terrapin Ridge has introduced
its own take on the hot sauce. Building on the original
recipe, the company has added pureed tomatoes, sauteed
garlic, smoked paprika, and other spices. One of eight
items launched during the past summer, the 12-ounce,
gluten-free condiment and dipping sauce can be used on
sandwiches, in omelets, and in homemade bloody mary
mix and hummus. terrapinridge.com
Dina Cheney is the "Taste Test" columnist for Every Day with Rachael
Ray, plus the author of several cookbooks, including the new Year-Round
Slow Cooker and the forthcoming Meatless All Day.
88 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
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