Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SLOW COOKER DINNERS & SOUPS Delicae Gourmet 23 Gluten-Free Dinners & Soups 31 Healthy & Flavorful Delicious Year-Round Meals All Natural • No Added Salt • 5 Minute Prep Time Budget-Friendly • Serves 8-11 Shippers Available 800-942-2502 sales@delicaegourmet.com www.DelicaeGourmet.com Fancy Food Show Booth # 4439 Summer Fancy Food Show Booth 2074 Summer Fancy Food Show Booth 4439 product roundup Passage Foods Simmer and Stir-Fry Sauces. Continent-hopping Passage Foods grows its repertoire with a batch of recent- ly launched single-use pouches of simmer and stir-fry sauces: Passage to Mexico in Ranchero, Chipotle Lime, and Veracruz; Passage to Europe in Beef Stroganoff and Spanish Chicken; Passage to Korea Beef BBQ; Passage to Japan Chicken Teriyaki; Passage to Indonesia Chicken Satay; and Passage to Vietnam Lemongrass Chicken. Developed by chefs spanning nine countries, the natural and gluten-free line will reach a total of 27 products by the end of 2014. passagefoodsonline.com Stonewall Kitchen Simmering Sauces and Grille Sauces. Expanding its line of internationally inspired cooking sauces, Stonewall Kitchen has intro- duced simmer sauces in Butter Chicken and Tikka Masala. Known as murgh makhani in Indian cuisine, Butter Chicken melds butter, spices, lime, ginger, and tomatoes. Tikka Masala consists of tomatoes, cream, smoked paprika, and ginger. Stonewall's new grilling sauces, available in 11-ounce bottles in classic stir-fry, Tunisian harissa, and Jamaican jerk, can be used as mari- nades and dipping sauces. stonewallkitchen.com T. F. Silly Good The Sassy Indian Punjab Curry Simmer Sauce. T.F. Silly Good produces sauces under two brands: Chiarla's Italian and The Sassy Indian. This year, The Sassy Indian intro- duced Punjab Curry, a 12-ounce jar of curry simmer sauce with moderate heat. Featuring coconut milk and tomatoes, it pairs well with a variety of vegeta- bles, such as eggplant, potatoes, or cauliflower, as well as chicken or fish. Other sauces in the Sassy Indian line include red curry, Tikka Masala, and Roganjosh. tfsillygood.com Terrapin Ridge Farms Sriracha Sauce. Jumping on the Sriracha bandwagon, Terrapin Ridge has introduced its own take on the hot sauce. Building on the original recipe, the company has added pureed tomatoes, sauteed garlic, smoked paprika, and other spices. One of eight items launched during the past summer, the 12-ounce, gluten-free condiment and dipping sauce can be used on sandwiches, in omelets, and in homemade bloody mary mix and hummus. terrapinridge.com Dina Cheney is the "Taste Test" columnist for Every Day with Rachael Ray, plus the author of several cookbooks, including the new Year-Round Slow Cooker and the forthcoming Meatless All Day. 88 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com productroundup_globalSeasoning.indd 88 6/5/14 11:26 AM

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