Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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In 1993, Kitty Keller brought $6,000 of walnut, hazelnut, and olive oils from France to sample in the Bay Area. Today, KL Keller Foodways sells imported and original products across the country, sourced from prime regions and producers throughout Europe. BY JULIE BESONEN Kitty Keller, KL Keller Foodways An Importing Adventure PHOTOS: KITTY KELLER producer profle SUMMER 2014 89 ProducerProfiile_Keller.indd 89 6/4/14 8:46 AM

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