Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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To order, call 713-805-8804 or visit www.somebodysmothers.com Featuring LIDLITS – a little laugh on every lid! No high fructose corn syrup, gluten, preservatives or additives. It 's Summer...Keep it Simple MAKE SUNDAES AVAILABLE AT: Central Market • Hampton Seafood Company • Foodstuffs • Rice Epicurean • Fresh by Brookshires • William Poll Naturally rich. Velvety. Perfect as a topping. Cold. Or hot. Especially good in the middle of the night. The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. C A LV I N T R I L L I N Summer Fancy Food Show Booth 5425 ProducerProfiile_Keller.indd 91 6/4/14 8:48 AM

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