Specialty Food Magazine

SUMMER 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566

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P a v i L i o n F r a n c e S u m m e r F a n c y F o o d S h o w n e w y o r K - J u n e 2 9 t h - J u Ly 1 S t , 2 0 1 4 J a K o b K J a v i t S c o n v e n t i o n c e n t e r Come and visit our pavilion and discover innovation Made in France The Pavilion France is run by www.frenchfoodandbeverages.com www.sopexa.com exhibitions.sopexa.com/summerfancyfoodshow2014.aspx France Level 3 (upper) Aisles 600-700-800-900 Summer Fancy Food Show Booth 611 ProducerProfiile_Keller.indd 95 6/4/14 8:49 AM

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