BY KARA MAYER ROBINSON
Coffee Creations
product roundup
G
one are the days when most Americans reached
into their cupboard for a can of freeze-dried
grounds or jar of instant for a pick-me-up. Coffee
has reached new heights in recent years, with internation-
al sourcing, surprising flavor combinations, eco-friendly
ingredients, new brewing methods, and innovative pack-
aging design. This newest batch of beans and brews
comes from a variety of specialty companies, including
established coffee producers and a few non-coffee com-
panies who've recently entered the java game.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI
96 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
productroundup_coffee.indd 96 6/4/14 8:50 AM