Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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specialtyfood.com FALL 2014 annual report: Today's Specialty Food Consumer East Hampton Gourmet Food Lentil Rice Crispbread in Sesame & Pink Salt + 33 more Winners and 91 Finalists Outstanding New Product 2014 New Chocolates and Gifts for the Holidays The Plight of the Honeybee: Where We Stand Today Lifetime Achievement Awards —sofi TM Awards—

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