BY DINA CHENEY
New Holiday Chocolates
product roundup
T
he star of many holidays throughout the
year, chocolates have special privileges
during the winter season. Not only do
they come in all shapes, sizes, and packag-
ing, but also unique ingredients abound as
flavors run wild to entice shoppers seek-
ing festive and nostalgic options. From
stocking stuffers to full-fledged assortments,
these chocolates, new for this holiday
season, feature autumnal or wintry themes,
such as citrus, pumpkin, apple, ginger,
peppermint, and cinnamon.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI
62 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com