Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/375622
LIFETIME ACHIEVEMENT AWARDS The 2014 sofi Awards ceremony also honored the recipients of the inaugural Lifetime Achievement Awards, presented to individuals who helped pioneer today's thriving specialty food trade in the United States. Read more about this year's five honorees on p. 66. S4 SPECIALTY FOOD MAGAZINE specialtyfood.com Also celebrating... 50-YEAR MILESTONE Two companies were honored for reaching their 50th anniversary of membership with the Specialty Food Association: • Haddon House Food Products • Quaker Hill Farms SOFI TABLE OF CONTENTS Appetizer, Antipasto, or Hors d'Oeuvre ............................S10 Baked Good, Baking Ingredient, or Cereal ...................... S25 Cheese or Dairy Product .......................................................... S22 Chocolate .......................................................................................... S16 Classic .................................................................................................. S13 Cold Beverage ................................................................................. S11 Condiment ......................................................................................... S15 Confection ........................................................................................S20 Cookie ................................................................................................. S21 Cooking Sauce or Flavor Enhancer ...................................... S12 Cracker ............................................................................................... S28 Dessert or Dessert Topping ..................................................... S14 Diet or Lifestyle Product..............................................................S9 Food Gift ............................................................................................ S18 Frozen Savory ................................................................................S36 Hot Beverage .................................................................................. S29 Innovation in Packaging Design or Function ................. S27 Jam, Preserve, Honey, or Nut Butter ................................... S17 Meat, Pate, or Seafood .............................................................. S26 New Product ......................................................................................S6 Oil ......................................................................................................... S33 Pasta, Rice, or Grain ....................................................................S30 Pasta Sauce .....................................................................................S38 Perishable Foodservice Product ...........................................S34 Product Line .......................................................................................S8 Salad Dressing ...............................................................................S39 Salsa or Dip...................................................................................... S37 Shelf-Stable Foodservice Product ........................................ S31 Snack Food ......................................................................................S24 Soup, Stew, Bean, or Chili ....................................................... S40 USDA-Certified Organic Product ......................................... S32 Vinegar ............................................................................................... S35