Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 104 of 139

S an Francisco is bustling with new concepts, expansions, and food halls in 2015. Highlights include a new wine shop from the Local Mission Market team, a high-end tea lounge, a restaurant that takes scratch baking seriously, and a host of new names and food destinations to watch. BY LAIKO BAHRS Bites by the Bay Samovar Tea PHOTO: SAMOVAR TEA store tour 102 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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