FAVORITES IN FOODSERVICE
COMPILED BY NICOLE POTENZA DENIS
buyers' picks
Many specialty retail products do double time in
foodservice. Appearing in cafes, catering, bars,
and restaurants, these familiar products are
performing well behind the scenes.
Kunal Dawar,
Walt Churchill's Market,
Maumee, OH
• Cento Tomatoes
• Dei Fratelli Tomatoes
• King Arthur Flour
• Maple Leaf Farms Duck Breast
• Mediterranean Artisans Greek
Extra-Virgin Olive Oil
Carmine
A. Potenza,
The Other Bar,
New Orleans,
LA
• Cajun Chef Spicy
Beans and Pickled
Okra
• Luxardo Maraschino
Cherries
• Sazerac Peychaud's
Bitters
• Steen's 100%
Pure Cane Syrup
PHOTOS
(CLOCKWISE
FROM
TOP
RIGHT):
D'ARTAGNAN;
PEYCHAUD'S
BITTERS;
KING
ARTHUR
FLOUR;
BIGSTOCK;
BÉATRICE
PELTRE
Kat Van Leer, Southern Season,
Chapel Hill, NC
• Accidental Baker Artisan Flatbread
Crackers in Sea Salt
• Bloody Brando Mixer Elixir
• D'Artagnan Andouille Sausage
• Dalmatia Fig Spread
• Goat Lady Dairy Goat Cheese
• Monin Dark Chocolate Syrup
• Muddy Pond Sorghum Syrup
Tal Inbar, Macchiato Espresso Bar,
New York, NY
• Callebaut Belgian Dark Chocolate 66%
• Fonte Coffee Macchiato 44
Espresso Blend
• Jewel of Tuscany Cold-Pressed
Extra-Virgin Olive Oil
• Papouis Dairies Halloumi
• Roland Solid White Albacore Tuna
• Vermont Creamery Classic Chevre
10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com