Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Alexa Lemley, Artisan Foodworks, Columbus, IN • Burton's Maplewood Farm Maple Syrup • Capriole Goat Cheese • Hudson Valley Foie Gras • Weisenberger Mills Grits • Wilks and Wilson Cocktail Elixirs Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Larry Akins & Jackie Hall, Sickles Market, Little Silver, NJ • Botan Brown Rice • Clearbrook Farms Michigan Damson Plum • Nina Tomatoes • Roland Arborio Rice • Vermont Creamery Cultured Butter with Sea Salt Mary Kay Waters, Waters Fine Catering, San Diego, CA • Bellaviva Organic Dried Persimmons • Artisan Salt Co. Pink Himalayan Sea Salt • Pomi Tomatoes • Terrasoul Superfoods Vanilla Bean Powder • Valrhona Chocolate buyers' picks PHOTOS (CLOCKWISE FROM TOP LEFT): BIGSTOCK; BURTON'S MAPLEWOOD FARM; MARIA SAN ANDRES; SKILLET STREET FOOD; MARIA SAN ANDRES; SEAPINE BREWING COMPANY Ani Pendergast, The Skillet Group/Skillet Diner, Seattle, WA • Caffe Vita Coffee • Foraged and Found Edibles Mushrooms • Seapine Brewing Company IPA • Skillet Street Food Bacon Spread 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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