Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Since we started baking in 1931, all-natural is just how we do things. So everything from Mariner contains no trans fats, and is certifed Kosher, Vegan, and Non-GMO. Good to know plenty of people see what's better about all-natural. Try our new Ancient Grains Organic Flatbread, also available in Rosemary and Sea Salt Multigrain. Call us at 800.545.4538 or visit www.venuswafers.com. F O R U S , A L L - N A T U R A L I S N ' T A L A B E L . I T ' S A H A B I T . N E W O R G A N I C F L A T B R E A D S Summer Fancy Food Show Booth 1867

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