Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Call for more information about our wholesale program and to plaCe an order today w w w . s i d wa i n e r . c o m | P : 8 0 0 . 4 2 3 . 8 3 3 3 | F : 5 0 8 . 9 9 9 . 6 7 9 5 2 3 0 1 P u r c h a s e S t r e e t N e w B e d f o r d , M A 0 2 7 4 6 U S A A H A C C P C e r t i f i e d C o m p a n y It starts in the felds. Ripe fruit is picked during its peak season, when it bursts with natural sweetness. Experience this farm fresh favor throughout the year, preserved in our Jansal Valley ® Spreadable Fruit, made with only wholesome, clean ingredients. Available in seven artisanal favors: huckleberry, blueberry, red raspberry, strawberry, black cherry, marionberry, lemon & pear. Certifed Gluten-Free • No High Fructose Corn Syrup • No Preservatives • Naturally Low in Sugar S p e c i a l t y P r o d u c e • S p e c i a l t y F o o d s ® Handpicked from the World's Finest Farms ® S i d W a i n e r & S o n ® #DaretoReadtheLabel S i d W a i n e r & S o n ® Jansal Valley ® Summer Fancy Food Show Booth 3236

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