Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Babeth's Feast in New York City sells only gourmet frozen foods. Clockwise from top left: sweet potato puree, leek gratin, lentils and salmon. 40 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com category spotlight

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