Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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DISTINCTIVELY DIRTY SANDERSCANDY.COM • 800.651.7263 GLUTEN FREE Check out our line of fruit & snack dip. Another healthy, sweet snack option. DARK CHOCOLATE Cherry & Granola Blueberry & Granola Lemon Ginger & Granola Orange Mango & Granola MILK CHOCOLATE Consumers are looking for "Better for You" options, even when snacking on sweets. Sanders Fruit & Granola Clusters ofer REAL Fruit. Nothing artifcial and are Gluten Free. Summer Fancy Food Show Booth 4639 Summerr Fancy Food Show Booth 443 product roundup Hammond's Candies Brittle Crisps in Jalapeño Lime and Cayenne & Cashew, and Caramel Corn in Mango Habanero. Adding chiles to old-fashioned candy recipes, Hammond's is reinventing its classic offerings with a modern twist. Its Brittle Crisps line, introduced in 2013, added seven extensions last year, including two spicy flavors: jala- peño lime (with peanuts) and cay- enne and cashew. Based on family recipes, each is packaged in 9-ounce resealable bags. Recently joining Hammond's caramel corn line of sweet and savory flavors is mango habanero, which balances the tradi- tionally sweet recipe with a kick of heat. hammondscandies.com Harbor Sweets Salt & Ayre Chocolate Almond Buttercrunch Toffee with Chipotle Sea Salt. This toffee product is one of three flavors in the new Salt & Ayre Salted Chocolate line. (Caramel with Himalayan pink sea salt and crystallized ginger with ginger Thai sea salt are the others.) Developed by cookbook author Lora Brody and Harbor Sweets, it contains 70 percent dark chocolate and a clean ingredient list: sugar, butter, almonds, honey, and sea salt. Available in 9- and 16-piece boxes, the product boasts elegant, gift-ready packaging. harborsweets.com The recipe for Hot Sriracha Nuts took months of tinkering, says Pete Booker of The Peanut Shop of Williamsburg. "It has to deliver on the same favor profle people expect from the brand, but not compromise the product." 56 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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