Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/480793
SLOW COOKER DINNERS & SOUPS Delicae Gourmet 23 Gluten-Free Dinners & Soups 31 Healthy & Flavorful Delicious Year-Round Meals All Natural • No Added Salt • 5 Minute Prep Time Budget-Friendly • Serves 8-11 Shippers Available 800-942-2502 sales@delicaegourmet.com www.DelicaeGourmet.com Summer Fancy Food Show Booth 4333 info@ReliantRibbon.com • Call 1 - 8 0 0 - 8 8 6 - 2 6 9 7 A Family Business Since 1963 Specialty Foods Deserve Specialty Ribbons S H O W R O O M L O C A T I O N S : ATLANTA • DALLAS • NEW JERSEY · Specializing in Custom Ribbons and Bows · Custom Printing on Ribbon · Large Stock on Pre-Made Twist Tie Bows Kameda Crisps Savory Rice Snack Cajun. In a meld- ing of multiple trends—healthier snack options, bold ethnic flavors, and gluten-free—Kameda Crisps are a triple-threat in the specialty realm. In its new Cajun product, crispy baked rice crackers are fla- vored with tamari soy sauce, chile, and cumin, along with a medley of essential seasonings including black pepper, basil, oregano, paprika, and garlic. Spice is a recurring theme in this product line, with other rice cracker flavors including sweet chile and wasabi. The crunchy snacks, in 3.5-ounce bags, are free of trans fats, GMOs, and cholesterol. kamedausa.com Nazqiz Qancha Picante Latin Spice. Since the time of the Incas, chulpe corn (maiz) has been consumed in the Andes of Peru. It's especially pop- ular as a crunchy popcorn or corn-nut snack, called qancha. For Nazqiz's version, the heirloom chulpe corn is coated in avocado oil, seasoned with sea salt, and air-toasted (as opposed to fried) at a moderate temperature. Available in three varieties, the picante version is inspired by the Mexican chipotle, which the company describes as possessing "medium heat with a hint of smoke"—an apt description of this spiced corn snack. Also available in original lightly salted and chi- michurri flavors, each snack pack delivers at least 5 grams of dietary fiber. nazqiz.com The Peanut Shop of Williamsburg Sriracha Seasoned Peanuts. Sriracha, an Asian hot sauce blending red chiles, garlic, vinegar, salt, and sugar, has become a go-to flavor enhancer. It's inspired a slew of new products in recent months, from mayon- naise to chips and, now, peanuts. The Peanut Shop seasons its famous hand-cooked, super-extra-large Virginia peanuts with hot sauce and aged cayenne pepper. "Adding a seasoning to our hand- cooked nuts can be tricky," says Pete Booker, vice president and general manager, adding that the recipe took months of tinkering to get the right result. "It has to deliver on the same flavor profile people expect from the brand, but not compromise the product." Launched this winter, the spiced nuts come in 10.5-ounce canis- ters. thepeanutshop.com SPRING 2015 57