Cheese straws | Cookie straws
Cookies | tea Cookies
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No Preservatives & No trans Fats.
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product roundup
Saffron Road Crunchy
Chickpeas in Korean BBQ
and Chipotle. Saffron Road
pulls from a variety of heat
sources and culinary traditions
with four of its five organic
crunchy chickpea snacks. The
company launched the line last
year with wasabi and Bombay
spice flavors, followed by Korean
BBQ and chipotle options. Each
product starts with organic chick-
peas, non-GMO expeller-pressed
canola oil, sea salt, cane sugar,
yeast extract, garlic, and onion. The marinade for bulgogi, or Korean
barbecued beef, inspired the Korean BBQ chickpeas, which adds
red pepper, tamari soy sauce, and red miso. Chipotle features dried
jalapeños smoked for several hours, plus black bean powder, lemon
juice, parsley, and tomato. With 5 grams of protein and 2.5 grams of
fat per serving, the chickpea snacks have a desirable nutrition profile
while being gluten-free, non-GMO, and halal. saffronroadfood.com
Salem Baking Co. Hatch
Pepper Cheese Straws, Artisan
Crackers, and Chocolate Chip
Cookies. New Mexico's famed
Hatch chile is the star of this trio of
new products that showcases this pep-
pers' versatility. Because the crop is
harvested only in the summer months,
these products will have limited annual
availability. The cheese straws feature
extra-sharp aged cheddar and creamy
butter to balance the heat. An ideal
hors d'oeuvre, the crackers are speckled with green chile flecks that give
off a mild heat. An addition to Salem Baking's Delightfully Thin &
Crisp line, the cookies contain a mix of milk and semisweet chocolate
chips for a balance of sweet and spicy. salembaking.com
SeaSnax Chomperz Crunchy
Seaweed Chips in Jalapeño.
American consumers have been warming
up to seaweed, and SeaSnax has found
a way to make the healthful, sustain-
able snack even more appetizing. The
company describes its Chomperz roasted
seaweed chips as "seaweed curls wrapped
in rice." Made from sustainably harvested
58 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com