NEW SENSEO
®
TRY THE
FOLLOW YOUR SENSES
E-mail: sales@enjoybettercoffee.com
Phone number: 800-582-6617
Summer Fancy Food Show Booth 4330
Summer Fancy Food Show Booth 546
seaweed and rice, the snacks are organic, non-GMO, and free of
MSG, cholesterol, trans fats, hydrogenated oils, and high-fructose
corn syrup. The line, available in four varieties in 1-ounce bags,
launched this year. The jalapeño flavor is seasoned with sea salt,
ground jalapeño, red chile powder, garlic, onion, and coconut sugar,
and the seaweed-rice combo delivers a satisfying crunch. On top of
that, SeaSnax donates 10 percent of its profits to charity. seasnax.com
Stoneridge Orchards Chili
Lime Cherries. In a crowded
dried-fruit market, heat makes
these plump cherries stand out.
Stoneridge Orchards seasons
dried whole sour Montmorency
cherries with chile lime seasoning
from Mexican brand Tajin, which
mixes real chiles, lime juice, and sea
salt. "We conducted internal prod-
uct sensory evaluations to deter-
mine the ideal balance between our
cherries and the Tajin seasoning,"
says Bryce Dorsing, senior vice president at Stoneridge. He calls the
resulting tart, moist, chewy fruits "slightly zesty and slightly sweet."
Packaged in resealable 5-ounce bags, the cherries are a source of anti-
oxidants, fiber, and other nutrients. stoneridgeorchards.com
Vosges Super Dark Chocolate
Bar in Guajillo & Chipotle
Chili. This chocolatier's Super Dark
Collection features six dark chocolate
bars with superfood ingredients, from
acai berry to matcha green tea powder.
Chiles are among those ingredients
with a long list of potential health
benefits, and its guajillo and chipotle
chile bar delivers a warm, slow heat
that enhances the complex profile of 72
percent dark chocolate. The 3-ounce
bar is vegan and gluten-free. Vosges
is no stranger to spicy sweets, with its
Red Fire Exotic Chocolate Bar, featur-
ing Ancho and chipotle, and its Verde
Caramels, which pair guajillo chiles
with licorice root and organic pumpkin
seeds. vosgeschocolate.com
SPRING 2015 59
Dina Cheney is the author of the forthcoming Mug Meals,
as well as Meatless All Day, Year-Round Slow Cooker,
Williams-Sonoma New Flavors for Salads, and Tasting Club.