Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Find your recipe for success in New York City! • Connect and build new relationships with 2,500+ exhibitors and 24,000 of your peers • The latest in international flavors representing 80+ countries and regions • Thousands of the industry's newest specialty food & beverage products • Exclusive networking events including the sofi TM Awards ceremony and reception • Thought Leader Talks with former president of Trader Joe's and current CEO of Conscious Capitalism, Doug Rauch; retail behavior expert Kevin Kelley; and trend forecaster Suzy Badaracco fancyfoodshows.com Share your experience at the Summer Show with the hashtag #SFFS15 NEW Premium Pass includes access to all show events and seminars!

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