Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The place where food trends heat up. Find the largest variety of innovative products under one roof: 180,000 foods and beverages from 80+ countries and regions. Join the $109 billion specialty food industry! Our industry is among the fastest-growing in the U.S., with sales skyrocketing by 21.8% between 2012 and 2014. Source: The State of the Specialty Food Industry 2015, Mintel/Specialty Food Assocation The only food show big enough for NYC. New York City is a hub for innovation in food and dining. Enjoy the most delicious trip of your life. 3 Reasons to Register Today f d 1 2 b i 3 Bringing you the Craft, Care, and Joy that is specialty food. fancyfoodshows.com Share your experience at the Summer Show with the hashtag #SFFS15

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