Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Facebook: Golden West Specialty Twitter: @foodvet sales@gwsfoods.com San Francisco, CA gwsfoods.com 415.657.0123; 800.584.4481 Wok Mei Natural Asian Standards Golden West Specialty Foods We are pleased to announce that the Wok Mei Gluten Free line of Asian Standards--Oyster Flavored Sauce, Hoisin Sauce and Plum Sauce--is now officially Gluten Free! A note of cau- tion: Wok Mei sells fast, usually taking grocery buyers by surprise! Made in the USA, of course. what's new New Member FB: HPSepicurean @HPSepicurean info@hpsepicurean.com Ramona, CA hpsepicurean.com/culinary 760.789.9000 Original Graf schafter Germany HPS Epicurean Gourmet Specialties Grafschafter Gourmet Fruit Spreads are irresistible apple medleys; Goldsaft Sugar Beet Syrup–a healthy sweetener like no other. All deliciously natural. HPS Epicurean, LLC is a third-gener- ation importing company with unwa- vering appreciation of provenance, tradition and history. what's new Booth 1740 Twitter: @JWMCheesesticks.com FB: John Wm. Macy's Cheesesticks timmacy@cheesesticks.com Elmwood Park, NJ cheesesticks.com 800.643.0573 John Wm. Macy's Party Bags John Wm. Macy's CheeseSticks John Wm. Macy's CheeseSticks introduces their new Party Bag, an 11-ounce resealable package of their famous CheeseCrisps. The perfect "grab and go" size, these crunchy squares of twice-baked sourdough & fine cheeses are available in either Original Cheddar or Garlic Parmesan. what's new Booth 460 FB: La Panzanella info@lapanzanella.com Tukwila, WA Lapanzanella.com 206.903.0500 Mini Croccantini 3-oz La Panzanella Artisanal Food Co. We are excited to introduce a smaller 3-oz package of our Mini Croccantini®. Offered in 3 flavors, Original, Rosemary and our newest flavor, Roasted Garlic, these crackers continue the Italian tradition established by La Panzanella® and pair perfectly with your favorite topping. what's new Booth 4309 FB: JBSauces sales@JBSauces.com Athens, OH JBSauces.com 866.589.6456 JB's Best BBQ Sauces with Ale Milo's From Milo's, the makers of Vino de Milo: BBQ sauces made with local craft ale. Two new sauces (not shown): Blazin' Bacon and Maple Bacon. No corn syrup or artificial anything. Six SKUs, plus seven SKUs of JB's Best salsa with tequila. Proudly hand-crafted in Athens, Ohio, USA. what's new Booth 1954 youtube.com/nashvillewraps Twitter: @nashvillewraps.com info@nashvillewraps.com Hendersonville, TN nashvillewraps.com 800.547.9727 Classic Packaging Nashville Wraps Make a timeless statement with natural kraft shopping bags and black polka dots on white tissue and gift wrap. Mix in black gloss bakery and gourmet boxes for a classic look. See all these great products and more including our new insulated cups at www.NashvilleWraps.com. what's new Booth 4212 Facebook: PartnersCrackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Gluten Free Brownie Thins Partners, A Tasteful Choice Company Made without wheat, rice, corn, or soy, Free for All Kitchen® Double Chocolate brownie thins are gluten free, non-GMO, and Certified Kosher. Made with dutch cocoa, cassava flour and five ancient grains, these brownie thins are sweet, crispy, and crunchy. 4- oz. bags/5 per case. what's new New Member Twitter: @Podoroils Facebook: Podoroils sandra@podoroils.com North Bergen, NJ podoroils.com 347.703.2752 Cold Pressed Oils & Balsamicos Pödör Oils & Vinegars LLC The 100% natural Pödör Oils and Vinegars are unique and represent the highest quality. Our large selection includes 21 different types of cold pressed nut and seeds oils, 18 different types of fruit vinegars and balsamicos. This is a new brand for the gourmet market. what's new 90 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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