Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4333 sales@delicaegourmet.com Tarpon Springs, FL DelicaeGourmet.com 800.942.2502 Strawberry Zin Balsamic Glaze Delicaé Gourmet An incredibly versatile, perfectly balanced blend of fruit, wine & balsamic vinegar. Fabulous drizzled over grilled meats, poultry, your favorite cheese, salads & panini. Sensational as a dessert sauce over ice cream, cheesecake, fresh fruit & pound cake. Many flavors available. what's hot Booth 4800 Twitter: @EffiesHomemade Facebook: Effie's Homemade Effie@effieshomemade.com Hyde Park, MA Effieshomemade.com 617.364.9300 Cocoacakes Effie's Homemade, LLC Our signature Oatcakes now have a chocolate-y twist. Effie's Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. what's hot Booth 4315 sofi™ Gold Award Twitter: @franschocolates Facebook: Fran's Chocolates wholesale@franschocolates.com Seattle, WA franschocolates.com 800.372.6808 Gray Salt Caramels Fran's Chocolates 2014 sofi Gold Award Winner in the classic category. Fran's gray salt caramels in elegant packaging. Handcrafted caramels are gluten-free, non-GMO and are made with organic sugar and locally-sourced organic cream and butter. Available in 3- and 7-piece boxes. what's hot Booth 4121 FB: frontiersoups Twitter: @frontiersoups info@frontiersoups.com Waukegan, IL frontiersoups.com 800.300.7687 New Orleans Jambalaya Soup Mix Frontier Soups Native to Louisiana, but appreci- ated nationwide, Frontier Soups™ gluten-free, non GMO New Orleans Jambalaya Soup Mix contains saffron- and turmeric-seasoned calasparra rice and peppers in the mix. Add broth, ham, tomatoes and shrimp for an authentic taste of the French Quarter. what's hot Booth 3037 Twitter: @gerritverburg gerrit@fresch.com Fenton, MI fresch.com 810.750.9779 Freeway Licorice Gerrit J. Verburg Co. Freeway Licorice Double Decker Duos have 6 fruity flavors paired with sweet licorice. Made in Holland these can- dies are GMO Free, Gluten Free and have Natural Flavors & Colors! Our new 9.5-Oz. flip top boxes take only 3-inches of shelf space for unlimited visibility. what's hot Booth 4149 Instagram: @olivellefinefoods Facebook: Olivelle info@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 On Tap Oil & Vinegar Olivelle | The Art of Flavor Create the ultimate interactive customer experience with Olivelle's all-inclusive On Tap Oil & Vinegar concept. Over 40 oils & vinegars including Caramelized Garlic EVOO, Sweet Cream Butter EVOO, & Harvest Fig Balsamic Vinegar. Air-tight, light-tight, easy set up, easy clean up. what's hot Booth 4212 Facebook: PartnersCrackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Gluten Free Gourmet Crackers Partners, A Tasteful Choice Company Made without wheat, rice, corn, or soy, these gourmet crackers are gluten free, non-GMO, and Certified Kosher. Made with cassava flour and five ancient grains, Free for All Kitchen® gluten free crackers are available in three of Partners' most popular flavors. 5-oz box. what's hot Booth 966 Twitter: @primeratech Facebook: PrimeraTech sales@primera.com Plymouth, MN primeralabel.com 800.797.2772 AP362 Label Applicator Primera Technology, Inc. AP362 Label Applicator, with included LED display for presets, applies one or two different labels to a single con- tainer. AP362 is perfect for cylindrical containers as well as many tapered containers, including bottles, cans, jars and tubes. what's hot SPRING 2015 93

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