Specialty Food Magazine

SPRING 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The distance between heaven and earth. In just a few delicious bites your customers' faces will have a look that can only be described as...heavenly. It's a common reaction. Because John Wm. Macy's unique twists of sourdough and fine aged cheeses are baked to a perfect crunch... and heavenly taste. John Wm. Macy's ® cheesesticks.com 800-643-0573 CheeseSticks Summer Fancy Food Show Booth 1740

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