Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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877.863.2123 belgioioso.com rBST Free* | Gluten Free | Award-Winning *No significant difference has been found in milk from cows treated with artificial hormones. In 1979, BelGioioso began the Artisan Cheese Revolution by hand crafting exceptional cheeses using traditional methods passed down by generations of Master Cheesemakers. Made in large 70-pound wheels and aged to perfection, BelGioioso's exclusive American Grana ® boasts a deep nutty favor and enticing, granular texture. Your customers will taste the quality and agree why our American Grana ® was voted World's Best Parmesan. A BelGioioso Exclusive Parmesan Summer Fancy Food Show Booth 3036

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