Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 104 of 203

8012 Hankins Industrial Park Toano, VA 23168 800-831-1828 • wholesale@ThePeanutShop.com Ask about our FREE FREIGHT program! Summer Fancy Food Show - Booth 4100 Atlanta Gift Sh ow - Ameri casMart 2W-882 Summer Fancy Food Show Booth 4420 Summer Fancy Food Show Booth 4100 product roundup Sencha Naturals Green Tea Mints with Coconut Granules. Sencha Naturals makes two lines of green-tea mints: one packaged in canisters, and the other in eco-friendly cardboard tubes. Originally, both lines were sugar-free and sweetened with non- GMO sorbitol. This April, the company began swap- ping out the sorbitol in its eco-tube line for coconut sugar granules, an unrefined sweetener, and introduc- ing new flavors. (The canister line remains the same.) The new varieties, flavored with spices and essential oils, include original matcha, turmeric ginger, pep- permint sage, citrus basil, and cinnamon cardamom, the last of which is a 2015 sofi Awards finalist for Outstanding Confection. senchanaturals.com Tea Room Chocolates Chocolate Fusion and Chocolate Fusion Slim Bars. Tea melds with chocolate in two new lines. Smooth, creamy, bite-size Chocolate Fusion truffles come in Mayan pepper chai (dark chocolate with black tea, spices, and pepper), piña colada (milk chocolate with piña colada fruit tea), and lapsang souchong with Himalayan salt (dark chocolate with lapsang souchong black tea). Coming this fall, the petite Chocolate Fusion Slim Bars will feature four flavors: honeybush caramel in milk chocolate, jasmine green and tan- gerine in milk chocolate, raspberry rooibos in dark chocolate, and green Earl Grey in dark chocolate. All of the products use organic ingredients and non-GMO soy lecithin. tea-room.stores.yahoo.net Tea-rrific Ice Cream. This company's full line of frozen desserts revolves around tea infusions. Products include Lavender's Blueberry, Masala Chai, London Mist, Chunky London Mist, Ginger Matcha, and Chamomile, which earned a spot as a 2015 sofi Awards finalist. Coming this fall is a new matcha green tea variety, inspired by customer requests, with a heftier dose of matcha than the ginger matcha version. All of Tea-rrific's ice creams are free of gums, stabilizers, and preservatives, and are avail- able in pints for retail and 5-quart tubs for foodservice. Owned by a husband-and-wife team, the company was inspired by Thai iced tea and Earl Grey tea, co-owner Mario Leite's favorite tea drinks. tearrificicecream.com 102 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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