Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SANDERSCANDY.COM • 800.651.7263 GLUTEN FREE Check out our line of fruit & snack dip. Another healthy, sweet snack option. DARK CHOCOLATE Cherry & Granola Blueberry & Granola Lemon Ginger & Granola Orange Mango & Granola MILK CHOCOLATE Consumers are looking for "Better for You" options, even when snacking on sweets. Sanders Fruit & Granola Clusters ofer REAL Fruit. Nothing artifcial and are Gluten Free. Summer Fancy Food Show Booth 443 Summer Fancy Food Show Booth 4531 product roundup Dina Cheney is the author of Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club. Two Moms in the Raw Green Tea Vanilla Truffles. Not just for ice cream, antioxidant-rich matcha takes center stage in these raw organic truffles, which are vegan, kosher, non- GMO, and gluten-free. To make them, the company combines soaked, sprouted raw almonds, agave nectar, cacao, sea salt, and matcha and vanilla bean pow- ders. Keeping the ingredients below 118 degrees is said to help preserve the nutri- ents, which include omega 6 fatty acids, vitamin C, zinc, and magnesium. The family business got its start when co- founder Shari Koolik Leidich began preparing raw foods after having been diagnosed with multi- ple sclerosis in 2004. twomomsintheraw.com Wozz Kitchen Creations Vietnamese Green Tea & Mint Dressing. Warrick Dowsett, a for- mer yacht chef, wanted to create a sauce inspired by the Vietnamese dipping sauce nuoc cham. He figured green tea–infused spring water would neutralize the pungency of the traditional fish sauce—and he was right. The resulting product, ideal as a marinade or dipping sauce, also includes rice vinegar, lemon and lime juices, cane sugar, fresh ginger and garlic, chile flakes, matcha green tea powder, and fresh mint. Wozz, which also makes savory sauces, relishes, spreads, fruit vinegars, and condiments, won three sofi Awards in 2014. wozzkitchencreations.com Green tea–infused spring water is the base for a sauce that mimics Vietnamese nuoc cham but with less pungency than the traditional fsh sauce. 104 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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