Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue

Navigation

Page 117 of 203

I n a food culture where variety and abundance are celebrated, there's something wonderful about dis- covering so many thriving shops devoted to making and selling just one type or category of specialty products. The trend is evident in the Big Apple, where at least 10 retailers have taken the single-focus concept to a micro level, revealing their owners' passion and stripping away the excess. Each proves that small-scale can still attract a big fan base. A new wave of retailers is showcasing favorite foods with a razor sharp focus. From a chocolate apothecary to a hot-sauce haven, these New York–area stores take "specialty" to a new level. BY ESTHER CRAIN One-Track Minds Clockwise from top left: Heatonist, The Pickle Guys, Popbar, Jonty Jacobs, and Empire Mayonnaise Co. PHOTOS: INDIVIDUAL RETAILERS store tour SUMMER 2015 115

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015