Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 127 of 203

When you choose legendary Prosciut o di San Daniele®, Grana Padano®, Prosciut o di Parma® and Montasio® you show a passion for incomparably delicious foods – conceived with care in specif c geographical regions of Italy, using traditional techniques – that have set the standard of culinary excellence for generations. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY IT TAK ES PASSION TO BE A LEGEND. Authentically European. Universally Enjoyed. Learn how Fabio Viviani cooks with Legends f om Europe at Legendsf omEurope.eu

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